Vegan potato skins with smoky chickpeas February 19, 2020 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. READ THE RECIPE HERE Share this post Related Posts Vegan Garlic Buffalo Brussels Sprouts Vegan Shepherd's Pie Vegan Buffalo Onion Rings Vegan Buffalo Chickpea Sandwiche broccoli stir fry recipe is ready in just 10 minutes Best Vegan Sloppy Joes (made in about 20 minutes) Honey Ginger Tofu and Veggie Stir Fry Vegan lentil moussaka
