DIY Chocolate Eclairs with Cream Filling April 01, 2020 Edit IngredientsVegetarian, Gluten freeRefrigerated4 Egg yolksCondiments1 tsp Vanilla pasteBaking & Spices1/4 cup Corn starch1/4 cup Granulated sugar1 Small Pinch SaltDairy2 1/4 cups Whole milk Share this post