Portobello Wellington April 21, 2020 Edit An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus READ THE RECIPE HERE Share this post Related Posts Sesame Noodles with Broccoli and Almonds VERY VEGAN JALAPENO PESTO SANDWICH Vegan Blueberry Poptarts Vegetarian Lentil Tortilla Soup Low Carb Vegetable Soup – Cafe Delites Quinoa Avocado Salad Buffalo Roasted Chickpeas [Vegan] Vegan White Bean Soup
