Portobello Wellington April 21, 2020 Edit An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus READ THE RECIPE HERE Share this post Related Posts Vegan Caesar Pasta Salad Vegan Thai Red Curry with Cauliflower and Potatoes Vegan Fall Pasta Salad Vegan Italian Lentil Quinoa MeatBalls Low FODMAP Nasi Goreng Ultimate Seed Crackers (Flax Seed Crackers Vegan Tex Mex Egg Rolls What I Eat in a Day (low carb, vegan, low-FODMAP
