Toasted Gnocchi with Mushrooms, Basil and Parmesan April 23, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. READ THE RECIPE HERE Share this post Related Posts Here Are Some Fresh And Exciting Ways To Make Dinner With Ground Turkey Vegan Roasted Vegetable Subs with Creamy French Dressing Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli Bakery Apple Slices Avgolemono Soup (aka Greek Lemon Chicken Soup) Chimichurri Shrimp Vegan Carrot Ginger Soup (Instant Pot) Portobello Wellington
